Happy 2011!

6 Jan

HAPPY 2011!

Of all the silly resolutions that I plan to keep such as:

1. Eat right – focus on health
2. Less fluid time
3. Discipline – sleeping, waking and working

The last one seems to be the hardest. It also involves being disciplined enough to write my posts quite close to when the actual event occurred. Not weeks or month *hangs head in shame* after, when I have close to recollection of said event until flipping through pictures in the camera. 😛 Also, that is the Rilakkuma oven mitts that I got for Christmas, along with a million other Rilakkuma goodies.

I purchased the Vegan Yum Yum cookbook back in the Fall of 2009 while I was in Chicago. But I didn’t bring the book back to Melbourne with me in 2010 so had not tried many recipes. Finally got down to doing so when I selected three dishes to make for our weekly family dinner (that my parents would actually eat). I ran out of time so ended up with 2, and saved the third for lunch the next day. Easy peasy.

Roasted Cauliflower and Wilted Spinach Salad (p212) was absolutely delicious, the recommended serving of 4 was enough to feed 8 when paired with one or two sides. Leftovers was enjoyed cold the next day; I will make this for my school bentos for sure. Dad being my dad, left the raw spinach leaves untouched; he likes his veggies cooked through. I think roasted cauliflower is a bit underrated, this needs to go into future roasts more often!

Chipotle Basil Corn Chowder (p171) was also a hit! As usual, the portion was so generous that I had soup for my next two lunches. It was so hearty and was a breeze to cook. It asked for 3 cups of fresh sweet corn, and I had to take 3 breaks between slicing the kernels off the cob because it was that painful for me. I hate doing such boring crap, but it seems like the extra work paid off, the chowder required a bit more salt than stated to balance out the sweetness. But if you’re pressed for time, then dump a bag of frozen corn into the pot anyway. Perfect with some crusty homemade bread.

Sugar and Spice Snap Peas (p111) was a cinch to make, but the sweetness in the sauce was a bit odd for me. I mixed it up with both snow and snap peas, and added some sesame oil in the sauce. The addition of chilli flakes in a sort of Chinese dish with soy sauce was also strange, I might try this again with chilli sauce instead, minus the agave.

words@random recently received this book and had a positive review of the Super Quick Tomato Basil Cream Pasta. I might make this soon!

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4 Responses to “Happy 2011!”

  1. Joanne January 6, 2011 at 6:57 pm #

    Such gorgeous photos.

    And I feel the same about cauliflower, too. You could also try this.

    • Emily C. January 7, 2011 at 7:04 am #

      I miss having natural sunlight in the kitchen. The balcony is useless.

      Ooh! Thanks for the link! Can I haz cat too?

  2. steph January 7, 2011 at 1:03 am #

    I bought you some Rilakkuma, not too much, just a little.

    • Emily C. January 7, 2011 at 7:05 am #

      and I have love for you, not too little, just a lot! :p

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