Tag Archives: RMIT

Sustainability Day Cake Stall

24 May

Our Sustainability Day last Wednesday on campus was a great success! There were lots of people looking, trying, buying and learning! It was a disappointment that there were NO vegan-related stalls as it is the easiest and most efficient way to treat the environment better; it far outweighs buying greener products, or buying re-fashioned clothes! This was our TAFE conventional + organic + vegan + GF cake stall, one of three on that day.

My vegan contributions that day included this chocolate cake with chocolate ganache and oatmeal raisin cookies. Steph made coconut jam slices while Jo U made the cutest chocolate cupcakes from VCTOTW in rose-printed muffin liners!!! The Eating Up The World booklets that she included was picked up by some girls, which was amazing! It made me almost forget about the annoying people who came up to me and said “I don’t care about being vegan!” when I told them what vegan options were available. Yeah, there needs to be some serious animal ethics education here.

Prue also made a vegan raw fudge ball – dates, pistachio, rosewater and cashews. So rich! I love pistachios, but never use them in baking/cooking.

We also had a textile/craft stall of handmade goodies – screenprinted totes, notebooks, tea towels, brooches, etc. I sold one cute matryoshka brooch! The girl in the middle (sorry I forgot to ask for your name) made raw balls and raw granola, full of sprouted and activated and dehydrated awesome things like seeds, buckwheat, etc. Again, no money. 😦

Talented Jess manning the succulents stall in saucers and mugs from op-shops all around. (She also made killer caramel slices that garnered her a returning customer!!) It was such a delightful stall! And we made quite a bit of money which will fund our graduate show (because we won’t be getting much from the uni because they do not support our private graduate showcase).

Chocolate Ganache
(adapted from a PPK)

Bring 2/3 cup soy milk to a boil, then lower heat and stir in 8oz semi-sweet chocolate chips (half a block of chocolate) and a tablespoon of maple syrup. Remove from heat and mix until smooth. Pour over cake, leave to cool until harden.

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