Baked Portobello and Cheeze Sammich

28 May

I recalled making Oven Roasted Portobello Sammiches two days after the amazing Mac N’ Cheeze as I had a lot of leftover cheeze sauce. It did not disappoint. The combination of portobello, Cheezely, spinach, rocket and cheeze sauce was perfect.

All I did was marinate the mushrooms in some light and dark soy sauce, dried oregano and basil (perhaps thyme too?), garlic, black pepper, and olive oil, thinned out with a bit of water. Baked at 200C for 15 minutes, top with Cheezely, and back in the oven till it melted. Juicy mushrooms :9

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